You are purchasing 10 pounds of cherimoya—this typically includes 9 to 15 fruits, depending on their size.
 
About Cherimoya
Cherimoya, also known as the "custard apple," is a tropical exotic fruit native to the Andean region of South America. It is now also grown in California, Australia, and New Zealand. Cherimoyas have a creamy texture and a sweet, fragrant flavor.
 
When to Eat Cherimoyas
Cherimoyas are best enjoyed when fully ripe. They are ready to eat when the skin turns a dull greenish-brown color and feels slightly soft to the touch. If the fruit is still firm, let it ripen at room temperature for a few days.
 
How to Eat Cherimoyas
Cut the fruit in half lengthwise with a sharp knife. Scoop out the creamy white flesh with a spoon. Discard the seeds and skin. Enjoy on its own or add to smoothies, salads, or desserts.
 
How to Store Cherimoyas
Unripe cherimoyas: Store at room temperature until they soften.
Ripe cherimoyas: Refrigerate for up to 3 days.
For long-term storage: Remove the skin and seeds, puree the flesh, and freeze in an airtight container for up to 6 months.Shipping Information
 
✅ Free shipping within the U.S.
 
📦 We aim to ship on schedule, but occasionally, we wait for fresher fruit to arrive. If there is a delay, we will notify you.
 
Important Notes
⚠️ If your order arrives damaged, you must notify us on the same day of delivery. We cannot assist with claims made after 24 hours.
⚠️ We are not responsible for items left in mailboxes, returned, or held at the post office. Please check your tracking and try to be home during delivery if possible.
 
Feel free to reach out with any questions! 😊